Dinner

Crispy egg rolls served with spicy orange marmalade dip

Pulled smoked beef brisket, charred peppers & onions, sharp cheddar, minced jalapeños, momma’s salsa

Stuffed with creamy egg & roquefort blend, garnished with pepper bacon, crispy frizzled onions

Tender all chicken meatballs bathed in light lemon sauce

Caramelized sweet onions blended with stock and herbs, crouton, melted gruyère & mozzarella cheese

Eight jumbo wings, honey bourbon or sriracha glaze, blue cheese dip

Fire-roasted tomatoes simmered with fresh garlic & herbs, goat cheese toast

Cocktail sauce & champagne mignonette

Crispy fried shrimp coated with zesty chili aioli

Lemon aioli, tomato sauce (Rhode Island style with hot cherry peppers +3)

Grilled miso cod, baby lettuce cups, spicy slaw, gingered radish, soy dip

Bacon, breadcrumbs

Fresh veggies, soft crostini

Truffle oil, parmesan, garlic

Fresh veggies, pita

Tortilla chips, momma’s salsa & fresh guacamole

Cheddar, sweet bacon jam, brioche bun, lettuce, tomato, red onion

Two 4 oz wagyu burgers seared hard on griddle, Cooper sharp cheddar, caramelized red onion, buttered brioche, bourbon pepper BBQ sauce

Tender chicken meatballs, roasted peppers, melted provolone, tomato sauce, garlicky submarine roll

Cheddar, demi dip, horseradish sauce, torpedo roll

Salmon fillet, cajun spice, arugula, pickled jalapeños, zesty mayonnaise, ciabatta

Arugula, fresh burrata pillow, tomato, crunchy pecans, pickled onion, white balsamic vinaigrette

Romaine, baby frisée, chickpeas, feta, cucumbers, banana peppers, red onion, kalamata olives, tzatziki dressing

Roasted squash, nutty brown farro, craisins, baby kale, frisée, red onion, bacon morsels, apple cider vinaigrette

Fresh berries, greens, candied walnuts, tomato, mango salsa, honey lime vinaigrette

Crispy iceberg, pepper bacon, red onion, avocado, radish, tomato, red wine vinaigrette, blue cheese dressing

Romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn bread crumbs, fresh grated parmesan

All lump crab blended with imperial sauce, pan seared, served with old fashioned cole slaw & pub fries

Family recipe meatloaf, sliced & grilled with a light pepper crust, red wine mushroom demi glaze, mashed potatoes, glazed carrots

Pan seared shrimp, scallops, andouille sausage, chicken, spicy N’Orleans tomato sauce, long hot pepper, bayou rice

Fresh cod fillet, house recipe beer batter, chips, mushy peas, cole slaw, malt vinegar

Spicy Italian sausage morsels, oven roasted peppers & orecchiette pasta, in a garlicky white wine sauce with shaved parmesan

Seared salmon fillet with sweet & spicy miso glaze served over stir fried veggies, udon noodles

Sautéed shrimp & sea scallops over grits with baby spinach, creamy smoked paprika lemon sauce, garnished with bacon

Sautéed chicken breast, Kennett mushrooms, marsala sauce served with spinach, parmesan risotto with prosciutto

Ramen noodles tossed with sesame chili sauce, mushrooms, carrots, bok choy, snow peas, garnished with chopped cashews
Additional: Crispy Tofu +6, Blackened Sea Scallops +14

Classic 10 oz grilled strip steak, sliced, served with bordelaise sauce, thin-cut fries with mayo dip

Atlantic sword steak in lemon caper sauce, served with roasted artichoke, tomato & spinach orzo

House recipe baby back pork ribs, bourbon pepper BBQ sauce, served with house cole slaw & pub fries

Braised short ribs bathed in creamy three peppercorn demi-glace, heirloom carrots, Yukon gold mashed potatoes