Stationary Hors d’Oeuvres
Assorted local cheeses, veggies, crackers, ranch & blue cheese dips · Minimum 30 guests
Roasted peppers, cauliflower, zucchini, heirloom carrots, lemon hummus, assorted olives, aged provolone, baby mozzarella, marinated artichokes & mushrooms, crostini, pita · Minimum 30 guests
Fresh veggies, crackers · Minimum 25 guests







