Weekend Brunch
Saturday & Sunday 11:30 AM - 3 PM
21 Club Weekend Brunch
All brunch entrées are $21 and include fresh fruit and your choice of a bloody mary, mimosa, bellini, or Jockey brew.
Banana Pecan French Toast
21
Brioche soaked in custard, grilled golden, maple glaze, topped with bananas, candied pecans, country link sausages, powdered sugar
Creole Shrimp & Buttery Grits
21
Creamy grits blended with bacon, shrimp, cajun spices, topped with a poached egg, brioche toast
Smoked Ham & Gruyère Omelet
21
Tender 3 egg omelet with savory ham, gruyère, spinach, caramelized onion, crowned with hollandaise, served with hash browns
Brisket Hash Skillet
21
Hearty hash, smoked brisket, bell peppers, sautéed onions, poached eggs, topped with salsa verde, brioche toast
Avocado Toast
21
Grilled artisan sourdough, smashed avocado salad, fried eggs, sprinkled with arugula & olive oil drizzle
Berry-Licious Flapjacks
21
Vanilla infused pancake batter with a touch of cinnamon, blueberries, raspberries, pepper bacon, maple syrup, powdered sugar
Steak & Eggs (+3)
24
Grilled sliced steak, sunny side up eggs, hash browns, brioche toast
Manhattan Beach Eggs Benedict
21
The classic with Bays English muffins, grilled Canadian bacon, poached eggs, hollandaise & hash browns
Starters
Golden Duck Egg Rolls
14
Crispy egg rolls served with spicy orange marmalade dip
Chicken Piccata Meatballs
13
Tender all chicken meatballs bathed in light lemon sauce
Crispy Calamari
14
Golden fried rings, zesty lemon aioli, tomato sauce (Rhode Island style with hot cherry peppers +3)
Smoked Brisket Nachos
16
Pulled smoked beef brisket, charred peppers & onions, sharp cheddar, minced jalapeños, momma’s salsa
Silk Road Shrimp
15
Golden fried crisped shrimp tossed with a spicy chili aioli
Roquefort Deviled Eggs
13
Stuffed with creamy egg & roquefort blend, garnished with pepper bacon, crispy frizzled onions
French Onion Au Gratin
11
Caramelized sweet onions blended with stock and herbs, crouton, melted gruyère & mozzarella cheese
Miso Cod Lettuce Wraps
16
Grilled miso cod, baby lettuce cups, spicy slaw, gingered radish, soy dip
Red Fox Wings
15
Eight jumbo wings, honey bourbon or sriracha glaze, blue cheese dip
Roasted Tomato Bisque
9
Fire-roasted tomatoes simmered with fresh garlic & herbs, goat cheese toast
Dips & Nibbles
Cheesy Baked Cauliflower
13
Bacon, breadcrumbs
Hot Artichoke & Crab Dip
15
Fresh veggies, soft crostini
Truffled Tater Tots
11
Truffle oil, parmesan, garlic
Lemon-Olive Oil Hummus
12
Fresh veggies, pita
Chips & Dips
10
Tortilla chips, momma’s salsa & fresh guacamole
Salads & Skewers
Burrata & Beets
16
Arugula, fresh burrata pillow, tomato, crunchy pecans, pickled onion, white balsamic vinaigrette
The Santorini
14
Romaine, baby frisée, chickpeas, feta, cucumbers, banana peppers, red onion, kalamata olives, tzatziki dressing
Harvest Butternut Squash & Farro
15
Roasted squash, nutty brown farro, craisins, baby kale, frisée, red onion, bacon morsels, apple cider vinaigrette
The Martinique
15
Fresh berries, greens, candied walnuts, tomato, mango salsa, honey lime vinaigrette
Stacked Avocado Wedge
13
Crispy iceberg, pepper bacon, red onion, avocado, radish, tomato, red wine vinaigrette, blue cheese dressing
Spicy Caesar
12
Romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn bread crumbs, fresh grated parmesan
Salad Skewers
Steak +10 · Scallops +14 · Chicken +7 · Shrimp +10
Seasoned & Grilled
Blackened Salmon +8 · Blackened Swordfish +10
Vegetarian
Butternut Squash +5 · Crispy Tofu +6
Burgers & Sandwiches
Served with pub fries, garden salad (+4) or tomato bisque (+4)
The Jockey Burger
19
Cheddar, sweet bacon jam, brioche bun, lettuce, tomato, red onion
Wagyu Smash Burger
24
Two 4 oz wagyu burgers seared hard on griddle, Cooper sharp cheddar, caramelized red onion, buttered brioche, bourbon pepper bbq sauce
French Dip Roast Beef
19
Cheddar, demi dip, horseradish sauce, torpedo roll
9th Street Meatball Grinder
18
Tender chicken meatballs, roasted peppers, melted provolone, tomato sauce, garlicky submarine roll
Specialties
Jumbo Lump Crab Cake
25
All lump crab blended with imperial sauce, pan seared, served with old fashioned cole slaw & pub fries
Prime Meatloaf with Pepper Crust
23
Family recipe meatloaf, sliced & grilled with a light pepper crust, red wine mushroom demi glaze, served with mashed potatoes, heirloom glazed carrots
Big Easy Jambalaya
24
Pan seared shrimp, scallops, andouille sausage, chicken, spicy N’Orleans tomato sauce, long hot pepper, rice
Finnegan’s Fish & Chips
21
Fresh cod fillet, house recipe beer batter, chips, mushy peas, cole slaw, malt vinegar